Recipe of Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Prepare 12 ounces Linguine Pasta
2. Get 2 Tablespoons olive oil
3. Take 2 Tablespoons butter -(first- butter)
4. Prepare 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Take 1/2 teaspoon Cajun seasoning
7. Prepare 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Make ready 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Make ready 1/4 cup cream
12. Make ready 4 Tablespoons butter -(second butter)
13. Prepare 1/2 cup Parmesan cheese
14. Get 1/4 cup parsley, fine chopped
15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Prepare Salt to taste as needed

Instructions

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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