Recipe of Chicken Parmesan

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken parmesan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Parmesan:

1. Make ready Chicken breasts
2. Make ready Italian bread crumbs
3. Take Egg
4. Take Flour
5. Make ready Pepper
6. Prepare Parmesan (canned)
7. Make ready Mozzarella
8. Make ready Red sauce

Instructions

Instructions to make Chicken Parmesan:

1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken.
2. Cut the breast into portion sizes.
3. Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs.
4. Once all chicken is covered put in lightly greased pan and cover with foil.
5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy.
7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
8. Serve with pasta and garlic bread.

So that’s going to wrap it up for this special food chicken parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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