Simple Way to Make Peach Cobbler

Charlotte French   16/06/2020 09:02

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 491
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 174 calories
  • Peach Cobbler
    Peach Cobbler

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Peach Cobbler is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peach Cobbler is something that I have loved my entire life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach cobbler using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Peach Cobbler:

    1. Take 1/2 cup unsalted butter
    2. Prepare 1 cup all-purpose flour
    3. Get 2 cup sugar, divided
    4. Get 1 tbsp baking powder
    5. Make ready pinch salt
    6. Take 1 cup milk
    7. Make ready 4 cup fresh peach slices
    8. Prepare 1 tbsp lemon juice
    9. Make ready 1 ground cinnamon or nutmeg (optional)

    Instructions

    Instructions to make Peach Cobbler:

    1. Melt butter in a 13- x 9-inch baking dish.
    2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
    3. Pour batter over butter (do not stir).
    4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
    5. Sprinkle with cinnamon or nutmeg, if desired.
    6. Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.

    So that’s going to wrap this up for this exceptional food peach cobbler recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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