Simple Way to Make Spaghetti Carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spaghetti Carbonara:

1. Prepare 300 g Spaghetti
2. Get Half onions chopped
3. Take 2 gloves garlic
4. Make ready 125 ml fresh cream
5. Make ready 300 g bacon
6. Make ready 3 eggs (only yolks)
7. Get 50 g Parmesan cheese (grated)
8. Prepare Fresh parsley (used dried)

Instructions

Instructions to make Spaghetti Carbonara:

1. Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
2. Meanwhile, heat oil in a frying pan over medium heat. - - Cook bacon, stirring, for 2 to 3 minutes until crisp. - - Add onion and garlic, cook for 30 seconds, set pan aside.
3. Place eggs yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork.
4. Place egg yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork. - - Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. - - Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.

So that’s going to wrap this up with this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page