Recipe of Baked Parmesan Scallops

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked parmesan scallops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Parmesan Scallops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Parmesan Scallops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked parmesan scallops using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Parmesan Scallops:

1. Prepare 12 Scallop Sheels
2. Take 7 Oz. Parmesan Cheese
3. Take 1 Oz. Fresh Parsley
4. Take 1/2 Bar Salted Butter
5. Take To Taste Salt

Instructions

Steps to make Baked Parmesan Scallops:

1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
2. Make sure you get rid of the excess water and then add some Salt to taste.
3. Add Salted Butter on top of every single Scallop as shown in the picture.
4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
6. Serve with Lime. Pour some drops on top and enjoy!

So that’s going to wrap this up for this special food baked parmesan scallops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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