Easiest Way to Prepare Low-Calorie Fresh Strawberry Mousse

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-calorie fresh strawberry mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Calorie Fresh Strawberry Mousse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low-Calorie Fresh Strawberry Mousse is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:

1. Prepare 150 grams A) Strawberries
2. Prepare 250 grams A) Yogurt
3. Prepare 60 grams A) Sugar
4. Prepare 8 grams B) Gelatin Powder
5. Make ready 100 ml B) Water
6. Get 1 C) Egg white
7. Get 20 grams C) Sugar
8. Make ready 1 appropriate amount Strawberries (for decoration)

Instructions

Steps to make Low-Calorie Fresh Strawberry Mousse:

1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
3. Pour the gelatin mixture into the puree and mix well.
4. Place this bowl in a bigger bowl with iced water to cool.
5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
8. Pour into molds and chill in the fridge.
9. Done! This time, I used a lot of strawberries for decoration.
10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

So that is going to wrap it up for this special food low-calorie fresh strawberry mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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