Steps to Make Seafood Carbonara (Carbonara di mare)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood carbonara (carbonara di mare). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Carbonara (Carbonara di mare) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Get 280 g Spaghetti
2. Prepare 100 g Tuna
3. Make ready 100 g Swordfish
4. Get 100 g Salmon
5. Take 3 Yolks
6. Make ready 60 g Parmigiano Reggiano
7. Make ready 60 g White wine
8. Get 2 clove garlic
9. Take as needed Extra virgin olive oil
10. Get to taste Salt up
11. Get to taste Black pepper

Instructions

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

So that’s going to wrap this up with this exceptional food seafood carbonara (carbonara di mare) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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