Recipe of Carbonara Penne

Georgie Watts   11/08/2020 07:04

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 920
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 278 calories
  • Carbonara Penne
    Carbonara Penne

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carbonara penne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Carbonara Penne is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carbonara Penne is something which I have loved my entire life.

    To begin with this recipe, we must first prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Carbonara Penne:

    1. Get 500 g pasta (choice)
    2. Make ready Extra virgin olive oil
    3. Get Salt
    4. Get Pepper
    5. Prepare Carbonara
    6. Make ready Extra virgin olive oil
    7. Prepare 250 g pancetta
    8. Get 500 g Mushrooms (choice)
    9. Get Sprig thyme
    10. Get Sprig origanum
    11. Prepare 3 garlic cloves
    12. Prepare 1 tsp honey
    13. Take 500 ml double cream
    14. Get 4 egg yolks
    15. Take Parmigiano Reggiano grated
    16. Get Garnish
    17. Take Garlic bread
    18. Prepare Fresh flat leaf parsley
    19. Prepare Fresh basil
    20. Take Cracked black pepper
    21. Make ready Truffle shavings

    Instructions

    Steps to make Carbonara Penne:

    1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
    2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
    3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

    So that’s going to wrap it up with this exceptional food carbonara penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close