How to Make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Get Pasta salad:
2. Get Pasta salad:
3. Prepare 12 oz medium shells (I used chiocciole)
4. Prepare 12 oz medium shells (I used chiocciole)
5. Make ready 2 C frozen peas, thawed
6. Make ready 2 C frozen peas, thawed
7. Prepare 8 oz thick cut bacon, cooked and chopped
8. Get 8 oz thick cut bacon, cooked and chopped
9. Get 3/4 C sharp cheddar cheese, shredded
10. Make ready 3/4 C sharp cheddar cheese, shredded
11. Take 1/4 purple onion, shaved
12. Take 1/4 purple onion, shaved
13. Take 5 hard boiled eggs, sliced
14. Take 5 hard boiled eggs, sliced
15. Prepare Lemon parmesan dressing:
16. Take Lemon parmesan dressing:
17. Prepare 2/3 C mayo
18. Make ready 2/3 C mayo
19. Prepare 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Make ready 1/4 C parmesan cheese, finely grated
22. Take 1/4 C parmesan cheese, finely grated
23. Get 2 Tbsp lemon juice
24. Take 2 Tbsp lemon juice
25. Prepare 1 Tbsp grated lemon zest
26. Take 1 Tbsp grated lemon zest
27. Prepare 1 Tbsp white vinegar
28. Make ready 1 Tbsp white vinegar
29. Take 1 Tbsp Dijon mustard
30. Get 1 Tbsp Dijon mustard
31. Get 1 tsp dried basil
32. Make ready 1 tsp dried basil
33. Prepare 1 tsp dried chives
34. Get 1 tsp dried chives
35. Get 1/2 tsp each: onion powder, garlic powder
36. Make ready 1/2 tsp each: onion powder, garlic powder
37. Make ready 1/2 tsp each: salt, pepper, sugar
38. Prepare 1/2 tsp each: salt, pepper, sugar

Instructions

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that is going to wrap this up with this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page