Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Parmesan Pork Chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Parmesan Pork Chops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Parmesan Pork Chops:
- Prepare 1 large pack boneless pork chops
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon Italian seasoning
- Make ready 1 tablespoon onion powder
- Make ready 1 tablespoon garlic powder
- Make ready 1/2 tablespoon parsley flakes
- Make ready 1 cup Parmesan cheese
- Make ready Cooking spray
Instructions
Instructions to make Baked Parmesan Pork Chops:
- Rinse and pat dry pork chops……Trim off fat if necessary…
- Place chops in a large baking pan that has been lightly sprayed with cooking spray……
- Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
- Lightly spray both sides of pork chops with cooking spray……
- Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
- Bake chops, uncovered, at 400 degrees for 30 minutes…
- Serve and enjoy π!
So that’s going to wrap it up for this special food baked parmesan pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
