Recipe of Low Calorie Easy Pie Crust

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, low calorie easy pie crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Calorie Easy Pie Crust is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Low Calorie Easy Pie Crust is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low Calorie Easy Pie Crust:

1. Get 100 grams Cake flour (or all-purpose flour)
2. Prepare 40 grams Butter
3. Prepare 1 dash Salt
4. Prepare 50 ml Chilled water
5. Prepare 1 Strong flour (for dusting)

Instructions

Instructions to make Low Calorie Easy Pie Crust:

1. Cube the butter, then chill. Sift flour on your work space.
2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
4. Repeat Step 3, chill the dough, then it's ready to use!!
5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

So that’s going to wrap it up for this special food low calorie easy pie crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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