Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chiken mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chiken Mushroom Carbonara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chiken Mushroom Carbonara is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chiken Mushroom Carbonara:
- Get 3 clove garlic
- Prepare 1/2 can button mushrooms
- Make ready 200 grams chicken breast
- Get 1 cup unsweetened milk
- Get 1/2 cup all purpose cream
- Prepare 1 tbsp nutmeg powder
- Make ready 1 stick butter
- Prepare 1 salt and pepper to taste
- Prepare 200 grams pasta
- Get 1 parmesan cheese
Instructions
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
So that’s going to wrap this up with this special food chiken mushroom carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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