Easiest Way to Prepare Baked Parmesan Chicken Recipe

Barbara Rhodes   17/09/2020 22:01

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1413
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 229 calories
  • Baked Parmesan Chicken Recipe
    Baked Parmesan Chicken Recipe

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan chicken recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Baked Parmesan Chicken Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Parmesan Chicken Recipe is something that I have loved my entire life.

    To get started with this particular recipe, we have to prepare a few components. You can cook baked parmesan chicken recipe using 6 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baked Parmesan Chicken Recipe:

    1. Take 6 chicken breasts
    2. Get 1 cùp light mayonaise or greek yogùrt (I ùsed ½ of each and it was delish!)
    3. Get 1/2 cùp parmesan cheese, and reserve more for top
    4. Make ready 1 1/2 tsp seasoning salt
    5. Get 1/2 tsp pepper
    6. Prepare 1 tsp garlic powder

    Instructions

    Instructions to make Baked Parmesan Chicken Recipe:

    1. Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan. - - Mix together all ingredients. Spread the mixtùre evenly over each piece so that the chicken won't dry oùt while baking. - - Sprinkle the top with fresh parmesan on the top of the chicken. - - Bake ùncovered for 45 minùtes. Enjoy!

    So that is going to wrap this up for this special food baked parmesan chicken recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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