Easiest Way to Make Cheesy Parmesan Corn Meal Mush

Callie Matthews   17/10/2020 07:38

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1048
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 147 calories
  • Cheesy Parmesan Corn Meal Mush
    Cheesy Parmesan Corn Meal Mush

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy parmesan corn meal mush. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Cheesy Parmesan Corn Meal Mush is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Parmesan Corn Meal Mush is something that I have loved my entire life. They’re nice and they look wonderful.

    To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cheesy Parmesan Corn Meal Mush:

    1. Make ready 1 cup yellow corn meal
    2. Take 3 1/4 cups water
    3. Prepare 1 tbs unsalted butter
    4. Make ready 1/3 cup fresh shredded parmesan
    5. Prepare to taste Salt and pepper

    Instructions

    Instructions to make Cheesy Parmesan Corn Meal Mush:

    1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
    2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
    3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
    4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

    So that is going to wrap this up with this special food cheesy parmesan corn meal mush recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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