Easiest Way to Prepare Baked Garlic Parmesan Lavash Flatbread Chips

Michael Cortez   29/06/2020 03:56

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 685
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 265 calories
  • Baked Garlic Parmesan Lavash Flatbread Chips
    Baked Garlic Parmesan Lavash Flatbread Chips

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked garlic parmesan lavash flatbread chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Baked Garlic Parmesan Lavash Flatbread Chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Garlic Parmesan Lavash Flatbread Chips is something that I have loved my whole life.

    To get started with this particular recipe, we have to prepare a few components. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:

    1. Make ready 1 pack lavash flatbread
    2. Get Cooking oil spray
    3. Make ready Grated parmesan
    4. Get Salt
    5. Take Pepper
    6. Make ready Garlic powder
    7. Prepare Seasoning Salt

    Instructions

    Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:

    1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
    2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
    3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
    4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
    5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
    6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰

    So that’s going to wrap this up with this special food baked garlic parmesan lavash flatbread chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close