Steps to Prepare Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Prepare 1 large or 2 medium zucchini
2. Make ready 1-2 fresh green tomatoes
3. Make ready 4 large eggs
4. Get Bread crumbs
5. Take Grated Parmesan
6. Take Salt
7. Take Pepper
8. Make ready Garlic powder
9. Take Seasoning salt
10. Get Cooking Oil

Instructions

Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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