Guide to Prepare Low Calorie Low Fat Healthy Cheesecake

Rosie Roy   30/09/2020 15:34

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 639
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 142 calories
  • Low Calorie Low Fat Healthy Cheesecake
    Low Calorie Low Fat Healthy Cheesecake

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie low fat healthy cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Low Calorie Low Fat Healthy Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Low Calorie Low Fat Healthy Cheesecake is something which I’ve loved my entire life.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:

    1. Get Base
    2. Get 1 cup all-bran original
    3. Take 2 tbsp applesauce
    4. Prepare Cheese
    5. Make ready 250 grams low fat cream cheese
    6. Get 1/4 cup low-fat yoghurt
    7. Prepare 1/4 cup sugar
    8. Prepare 1/2 tsp vanilla extract
    9. Get 1 egg

    Instructions

    Instructions to make Low Calorie Low Fat Healthy Cheesecake:

    1. Preheat oven to 350°F.
    2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
    3. Mix applesauce into the crushed bits.
    4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
    5. Line a baking tray with baking paper.
    6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
    7. Pour the cheese mixture onto the base.
    8. Bake in the preheated oven at 350°F for 25 minutes.
    9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!

    So that’s going to wrap it up with this special food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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