Recipe of Parmesan Baked Chicken Breast

Minnie Drake   30/08/2020 19:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 43
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 249 calories
  • Parmesan Baked Chicken Breast
    Parmesan Baked Chicken Breast

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, parmesan baked chicken breast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Parmesan Baked Chicken Breast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Parmesan Baked Chicken Breast is something which I’ve loved my whole life. They are fine and they look fantastic.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Parmesan Baked Chicken Breast:

    1. Get 1 lb skinless boneless chicken breast
    2. Get 1 1/2 tbsp garlic powder
    3. Prepare 1/4 tsp cayenne pepper
    4. Take 1/2 tsp salt
    5. Prepare to taste Ground black pepper
    6. Make ready 2 tbsp olive oil
    7. Make ready 2 tbsp lemon juice
    8. Get 1/2 cup fresh grated Parmesan cheese
    9. Take Lemon wedges

    Instructions

    Instructions to make Parmesan Baked Chicken Breast:

    1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
    2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.

    So that is going to wrap this up with this exceptional food parmesan baked chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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