Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic parmesan hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Parmesan Hasselback Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesan Hasselback Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
Prepare 6 small-medium potatoes
Take 1 half red onion
Get 6 pats of butter
Get Parsley
Get 2 garlic cloves
Get Salt
Prepare Pepper
Take Seasoning Salt
Make ready Grated Parmesan
Instructions
Steps to make Garlic Parmesan Hasselback Potatoes:
Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
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