Easiest Way to Prepare Spaghetti Carbonara

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti carbonara using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spaghetti Carbonara:

1. Prepare 1/3 kg spaghetti
2. Prepare 1 onion (not very large)
3. Take 200 grams bacon
4. Take 200 ml cream
5. Take 1 bunch olives
6. Prepare 1 bunch canned mushrooms
7. Get 1 pinch salt
8. Prepare 1 pinch basil
9. Make ready 1 pinch oregano
10. Make ready 1 tbsp olive oil
11. Take 50 grams grated cheese (parmesano or grana padano)

Instructions

Steps to make Spaghetti Carbonara:

1. Chop the bacon and put it in a frying pan without oil
2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil
5. When ready, add the spaghetti and boil them 10 minutes
6. When cooked, drain the spaghetti and mix them with the sauce.
7. Add some basil and oregano
8. When served in the dish, sprinkle grated cheese just before eating

So that is going to wrap it up for this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page