Steps to Prepare Stacy's Carbonara con Fetucchini (Sicilian)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stacy's carbonara con fetucchini (sicilian). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stacy's Carbonara con Fetucchini (Sicilian) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):

1. Prepare Carbonara
2. Make ready 1 lb Black Pepper Bacon, chopped (See note below)
3. Take 2 tsp Garlic, chopped
4. Get 1 pints Heavy Cream
5. Get 4 oz Parmesean Reggiano Cheese
6. Make ready Pasta
7. Make ready 1 box Fetucchini or Linguini, cooked according to package directions

Instructions

Instructions to make Stacy's Carbonara con Fetucchini (Sicilian):

1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
2. In a separate pot. cook pasta according to package directions.
3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
6. Stir in parmesean cheese to finish up thickening.
7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
8. Serve over fetucchini and linguini with garlic bread. Serves 4.

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