How to Prepare Spaghetti Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spaghetti Carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spaghetti carbonara using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spaghetti Carbonara:

1. Get 2 large onions
2. Prepare 1 packages bacon
3. Make ready 1 packages ham
4. Take 1 quart half & half
5. Take 1 quart heavy whipping cream
6. Make ready 7 slice cheddar cheese
7. Prepare 1 pinch salt
8. Prepare 1 pinch pepper
9. Prepare 3 clove garlic
10. Make ready 1 packages spaghetti

Instructions

Steps to make Spaghetti Carbonara:

1. chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough
2. once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes
3. put the heavy whipping cream and half & half. let boil. stir often
4. add the cheese slices when its boiling. stir often
5. add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly.

So that’s going to wrap this up for this special food spaghetti carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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