Steps to Prepare Low-Calorie Chicken Razela

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-calorie chicken razela. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Calorie Chicken Razela is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low-Calorie Chicken Razela is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low-Calorie Chicken Razela:

1. Get 500 grams chicken cut into pieces
2. Prepare 1 tbsp ginger garlic paste
3. Take 1 tbsp+1 cup curd
4. Take 2 tbsp ghee
5. Prepare 1 bay leaf
6. Take 3 cardamoms
7. Make ready 1/2 inch cinnamon
8. Take 6 black peppercorn
9. Prepare 4 cloves
10. Make ready 1 star anise
11. Take 1 black cardamom
12. Make ready 4 dried red chillies
13. Get 1 cup onion paste
14. Prepare 2 green chilies chopped
15. Prepare 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
16. Make ready 1 onion rings
17. Make ready 1 tsp salt
18. Make ready 1 drop mitha attar/sweet essence
19. Get 1/2 tsp kewra water
20. Prepare 1 pinch saffron soaked in 2 tbsp warm milk

Instructions

Instructions to make Low-Calorie Chicken Razela:

1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
3. Add onion paste and saute till oil seperates, then add green chillies.
4. Add the chicken and saute until it changes the colour, around 10 mins.
5. Add poppy melon paste and curd and mix in thoroughly.
6. Cover with a lid and continue to cook for 10 minutes.
7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
8. Add attar, kewra water and saffron, mix well and switch off the flame.
9. Serve hot.

So that’s going to wrap this up with this special food low-calorie chicken razela recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page