Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fettuccine carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fettuccine Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fettuccine Carbonara:
- Prepare 1 box (12 oz.) fettuccine noodles
- Take 1 cup frozen green peas
- Get 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Make ready 4 slice turkey bacon, crisp-cooked and crumbled
Instructions
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that is going to wrap this up for this special food fettuccine carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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