Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti carbonara is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spaghetti carbonara:
- Take 250 grams spaghetti
- Make ready 50 grams bacon, squared
- Get 1 chives, cut
- Make ready 1 onion, squared
- Prepare 3 egg yolks
- Make ready 1/4 liter cream
- Prepare 20 grams cheddar, chopped
- Make ready 20 grams parmesan, chopped
- Take 20 grams mozarella, chopped
- Take 1 salt and pepper
Instructions
Instructions to make Spaghetti carbonara:
- Preheat water for boiling spaghetti, put them in for 10 minutes
- Preheat a pan
- Roast bacon, then deglaze it with cream. Add egg yolks and stir.
- Now add chives and seasonings, such as parmesan and cheddar
- When the noodles have boiled, add them to the prepared sauce and let it cook for 3 mkre minutes
- To serve, garnish with mozarell and chives
So that is going to wrap it up for this special food spaghetti carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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