How to Make Bacon Chicken Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon chicken carbonara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Chicken Carbonara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bacon Chicken Carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon Chicken Carbonara:

1. Make ready 1 lb angel hair pasta or spaghetti
2. Make ready 4 each Eggs
3. Make ready 1/2 cup Parmesan cheese
4. Take 1 lb bacon cut into pieces
5. Make ready 2 cup cooked chicken chopped
6. Get 1 Salt and pepper
7. Get 4 Green onions sliced

Instructions

Steps to make Bacon Chicken Carbonara:

1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that is going to wrap this up for this exceptional food bacon chicken carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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