Recipe of Chicken Fried Quinoa

Louise McLaughlin   31/07/2020 20:38

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 78
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 202 calories
  • Chicken Fried Quinoa
    Chicken Fried Quinoa

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fried quinoa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Chicken Fried Quinoa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Fried Quinoa is something which I’ve loved my entire life. They are fine and they look wonderful.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried quinoa using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Fried Quinoa:

    1. Get 1 cup cooked quinoa
    2. Prepare 1/2 cup diced chicken
    3. Get 1/2 cup frozen peas and carrots
    4. Take 1/4 cup soy sauce (I use Braggs)
    5. Prepare 2 eggs
    6. Take 1/4 cup coconut milk
    7. Make ready 1 pinch Chinese Five Spice Seasoning

    Instructions

    Steps to make Chicken Fried Quinoa:

    1. Heat oil (I use sesame) in a wok just before smoking point
    2. Add cooked quinoa, pre-cooked diced chicken and peas & carrots to wok fry
    3. Add soy sauce and coconut milk - continue Stir frying
    4. Scramble the eggs in a bowl with a splash of water - add to the quinoa and continue to toss to mix through
    5. Add Chinese Five Spice to taste

    So that is going to wrap it up for this exceptional food chicken fried quinoa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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