How to Prepare The Perfect Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the perfect carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Perfect Carbonara is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The Perfect Carbonara is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make The Perfect Carbonara:

1. Make ready 150 grams Pancetta
2. Get 100 grams Parmigiana Reggiano
3. Prepare 3 large Eggs
4. Prepare 300 grams Spaghetti or Linguine (bronze die is best)
5. Take 2 large fresh garlic cloves, crushed and chopped
6. Make ready 1 dash olive oil, extra virgin
7. Take 1 handful of flatleaf parsley, chopped.
8. Get salt
9. Take lots of freshly ground pepper

Instructions

Instructions to make The Perfect Carbonara:

1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that’s going to wrap this up with this exceptional food the perfect carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page