Simple Way to Prepare One Pan Mexican Quinoa

Franklin Carter   21/09/2020 06:28

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 276
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 223 calories
  • One Pan Mexican Quinoa
    One Pan Mexican Quinoa

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one pan mexican quinoa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    One Pan Mexican Quinoa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. One Pan Mexican Quinoa is something that I have loved my whole life. They are fine and they look wonderful.

    To begin with this recipe, we must prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make One Pan Mexican Quinoa:

    1. Prepare Produce & Spices
    2. Prepare 1 lime, juice from
    3. Get 1 jalapeño, minced
    4. Make ready 1 avocado, diced
    5. Take 2 tbsp cilantro leaves, chopped
    6. Make ready 1 tbsp olive oil
    7. Make ready 2 clove garlic, minced
    8. Make ready 1 tsp chili powder
    9. Prepare 1/2 tsp ground cumin
    10. Get Foods
    11. Prepare 1 cup vegetable broth
    12. Prepare 1 cup quinoa
    13. Take 1 can fire-roasted diced tomatoes
    14. Make ready 1 can sweet corn, 15oz (drained and rinsed)
    15. Take 1 can black beans, 15oz (drained and rinsed)

    Instructions

    Instructions to make One Pan Mexican Quinoa:

    1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
    2. Heat olive oil in large skillet over medium high heat.
    3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
    4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
    5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
    6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
    7. Serve immediately, leave salt and pepper out to taste.

    So that’s going to wrap this up with this special food one pan mexican quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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