Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one pan mexican quinoa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One Pan Mexican Quinoa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. One Pan Mexican Quinoa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make One Pan Mexican Quinoa:
Prepare Produce & Spices
Prepare 1 lime, juice from
Get 1 jalapeño, minced
Make ready 1 avocado, diced
Take 2 tbsp cilantro leaves, chopped
Make ready 1 tbsp olive oil
Make ready 2 clove garlic, minced
Make ready 1 tsp chili powder
Prepare 1/2 tsp ground cumin
Get Foods
Prepare 1 cup vegetable broth
Prepare 1 cup quinoa
Take 1 can fire-roasted diced tomatoes
Make ready 1 can sweet corn, 15oz (drained and rinsed)
Take 1 can black beans, 15oz (drained and rinsed)
Instructions
Instructions to make One Pan Mexican Quinoa:
Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
Heat olive oil in large skillet over medium high heat.
Add minced garlic and jalapeño. Stir for one minute or until fragrant.
Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
Serve immediately, leave salt and pepper out to taste.
So that’s going to wrap this up with this special food one pan mexican quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!