Recipe of Slow Cooker Enchilada Quinoa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker enchilada quinoa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Get 15 oz can black beans, drained and rinsed
2. Make ready 15 oz can yellow corn, drained and rinsed
3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Prepare 15 oz can of diced fire roasted tomatoes and green chiles
5. Take 1 cup un-cooked quinoa
6. Prepare 1/2 cup water or chicken stock
7. Get 4 oz cream cheese (light or fat free is okay)
8. Prepare 1 tsp cumin
9. Make ready 1 tsp garlic powder
10. Make ready salt and pepper
11. Take 1 cup shredded Mexican style cheese
12. Make ready 1 lb browned ground beef, drained (optional)
13. Take Optional Toppings
14. Get 1 sour cream
15. Get 1 diced avocado
16. Get 1 diced tomatoes
17. Take 1 chopped cilantro

Instructions

Steps to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that is going to wrap it up for this special food slow cooker enchilada quinoa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page