Recipe of Butternut squash & kale carbonara pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut squash & kale carbonara pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Prepare 1 bunch kale
2. Take 1/2 cup precooked bacon bits
3. Get 1 jar (1 1/2 cup) alfredo sauce
4. Prepare Buttersquash stuffed pasta (I used frozen medaglioni)
5. Get to taste fresh ground pepper

Instructions

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

So that is going to wrap this up for this special food butternut squash & kale carbonara pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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