Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, silky carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Silky Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Silky Carbonara:
- Make ready 350 g fresh fettuccine
- Get 4 pieces thick cut smoked bacon
- Make ready olive oil
- Prepare 4 large egg yolks
- Make ready 2 large handfuls finely grated parmesan
- Get 125 ml. heavy cream
- Prepare salt & pepper
Instructions
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap it up for this exceptional food silky carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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