Guide to Prepare Mama Ashley's Pasta alla Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mama ashley's pasta alla carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mama Ashley's Pasta alla Carbonara is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mama Ashley's Pasta alla Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

1. Take 1 half pound uncooked bacon bits
2. Make ready 1 tbsp. bacon grease
3. Take 2 tbsp. chopped garlic in oil
4. Make ready 3 tbsp. butter
5. Take 1 pound uncooked spaghetti
6. Prepare 1 quart Half and Half
7. Prepare 1.5 cups FRESH grated parm
8. Take 2 uncooked, scrambled eggs

Instructions

Steps to make Mama Ashley's Pasta alla Carbonara:

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
4. Add 3 tbsp. butter and melt down.
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
7. Remove from heat and add FRESH grated parm.
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
9. Enjoy!!!

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