Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunny tumeric quinoa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sunny Tumeric Quinoa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sunny Tumeric Quinoa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sunny tumeric quinoa using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sunny Tumeric Quinoa:
Make ready 1 tbsp olive oil
Prepare 2 clove minced garlic
Prepare 1 red bell pepper seeds and ribs removed, chopped
Make ready 1 cup uncooked quinoa, rinsed well and drained
Prepare 1 1/4 cup vegetable broth
Get 19 oz can of chickpeas, drained and rinsed
Get 14 1/2 oz can diced tomatoes, with juices
Get 1 cup frozen corn
Take salt
Make ready pepper
Make ready 1 tbsp tumeric
Prepare 3 tsp fresh lime juice
Take 1/3 cup chopped fresh parsely
Prepare 1/2 cup scallions chopped
Instructions
Instructions to make Sunny Tumeric Quinoa:
Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.
So that’s going to wrap it up for this exceptional food sunny tumeric quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!