Recipe of Sunny Tumeric Quinoa

Derrick Buchanan   19/11/2020 02:37

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1022
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 234 calories
  • Sunny Tumeric Quinoa
    Sunny Tumeric Quinoa

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunny tumeric quinoa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Sunny Tumeric Quinoa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sunny Tumeric Quinoa is something which I’ve loved my whole life. They are fine and they look fantastic.

    To get started with this recipe, we must prepare a few components. You can cook sunny tumeric quinoa using 14 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sunny Tumeric Quinoa:

    1. Make ready 1 tbsp olive oil
    2. Prepare 2 clove minced garlic
    3. Prepare 1 red bell pepper seeds and ribs removed, chopped
    4. Make ready 1 cup uncooked quinoa, rinsed well and drained
    5. Prepare 1 1/4 cup vegetable broth
    6. Get 19 oz can of chickpeas, drained and rinsed
    7. Get 14 1/2 oz can diced tomatoes, with juices
    8. Get 1 cup frozen corn
    9. Take salt
    10. Make ready pepper
    11. Make ready 1 tbsp tumeric
    12. Prepare 3 tsp fresh lime juice
    13. Take 1/3 cup chopped fresh parsely
    14. Prepare 1/2 cup scallions chopped

    Instructions

    Instructions to make Sunny Tumeric Quinoa:

    1. Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
    2. Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
    3. Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
    4. Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.

    So that’s going to wrap it up for this exceptional food sunny tumeric quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close