Steps to Prepare Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Prepare Burgers
2. Get 1 cup cooked quinoa
3. Make ready 1 1/2 lb ground beef
4. Make ready 1 cup seasoned panko bread crumbs
5. Make ready 2 eggs, beaten
6. Take 1 1/2 tsp garlic, minced
7. Make ready 1 tsp ground thyme
8. Prepare 2 tbsp soy sauce
9. Make ready salt
10. Prepare black pepper
11. Take GARLIC & THYME MAYONNAISE
12. Prepare 2 clove garlic, peeled
13. Get 1 tbsp olive oil
14. Get 1 tsp dijon mustard
15. Get 3 tbsp lemon juice
16. Prepare 2 whole eggs
17. Take 1 1/4 cup canola oil
18. Make ready salt
19. Prepare pepper
20. Make ready 1 tsp fresh thyme leaves, chopped
21. Make ready Beer Carmelized Onions
22. Prepare 1 tbsp butter
23. Prepare 2 sweet onion, peeled and sliced
24. Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Prepare sliced cheese (I used quesadilla cheese)
26. Make ready Additional Burger fixins
27. Prepare of your favorite buns (I used onion buns)
28. Make ready sliced portabello mushrooms
29. Take 2 tbsp butter

Instructions

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

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