Recipe of Quinoa Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quinoa pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quinoa Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quinoa pasta using 4 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quinoa Pasta:

1. Take 2 cups quinoa
2. Take 2 TB chia seeds
3. Get 6 TB + 1/2 c warm water
4. Get 2 TB olive oil

Instructions

Instructions to make Quinoa Pasta:

1. Make Quinoa flour
2. Rinse quinoa and place on a baking sheet
3. Bake for 12 min on 200 until completely dry and a little crispy
4. Put through the omega using the blank screen until a powder forms. Use a sifter to remove the pieces that didn't crush well
5. I put it through the juicer 3 times to get as much as I can. Most of it crushed really well
6. Mix the chia seeds with 6 tablespoons of water until it gets thick. Amazing the way it works!! Got real awesome and goey
7. Add olive oil, flour and water to the chia seeds
8. Mix until a dough forms, shouldn't be too sticky
9. Attach pasta attachment of your choice to the blank screen of the omega
10. Feed the dough through the spout and plunge it down
11. Watch the beuatiful pasta shoot out!
12. Boil for five minutes
13. Drain out water
14. Serve with tomato sauce or however you like to eat pasta enjoy!

So that’s going to wrap this up for this exceptional food quinoa pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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