Easiest Way to Prepare Kale Quinoa

Matthew Maldonado   02/09/2020 15:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1364
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 279 calories
  • Kale Quinoa
    Kale Quinoa

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kale quinoa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Kale Quinoa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kale Quinoa is something that I’ve loved my entire life. They are fine and they look wonderful.

    To get started with this particular recipe, we must prepare a few components. You can cook kale quinoa using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kale Quinoa:

    1. Make ready 1 c quinoa
    2. Make ready 2 c water
    3. Make ready 5 stalks kale
    4. Take 1/2 C roasted sunflower seeds
    5. Prepare 1/4 C roasted sliced almonds
    6. Prepare 1/2 C dried cranberries
    7. Make ready salt and pepper
    8. Make ready thyme
    9. Make ready garlic

    Instructions

    Instructions to make Kale Quinoa:

    1. Rinse off quiona, add to a pot with water
    2. Chop up kale and place on top without mixing in
    3. Bring pot to a boil, reduce to simmer for 10-15 minutes
    4. Mix together and continue cooking until water is absorbed
    5. Pour into a bowl and toss with nuts spices and cranberries
    6. Serve warm or cool

    So that is going to wrap this up with this exceptional food kale quinoa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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