Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa huancaina dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Huancaina Dip is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quinoa Huancaina Dip is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quinoa Huancaina Dip:
- Take 200 grams cooked quinoa
- Prepare 3 tbsp canola oil
- Prepare 1/4 cup whole milk(or almond milk)
- Get 200 grams peruvian yellow chili
- Prepare 6 units soda crackers
- Prepare 1/4 tsp salt
Instructions
Instructions to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
So that’s going to wrap this up for this special food quinoa huancaina dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
