Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tuna carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Tuna Carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Tuna Carbonara is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Tuna Carbonara:
Make ready 250 g spaghetti pasta
Take 1 bulb medium garlic
Prepare 2 medium egg yolks
Prepare 155 g canned tuna flakes in oil
Take Cheddar cheese, grated
Make ready leaves Dried basil
Get to taste Salt,
Prepare Olive oil
Instructions
Instructions to make Easy Tuna Carbonara:
Cook the pasta as per instructions and set aside.
While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
Heat a wok or frying pan on high. Drizzle some olive oil.
One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
Add your tuna flakes together with the oil. Saute well.
One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
You will notice that your mixture will become creamy and have a thick cream-like consistency.
Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
Add in salt to taste.
Enjoy your pasta! :)
So that is going to wrap this up for this special food easy tuna carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!