Steps to Prepare Low-Calorie Yakhni Pulao

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low-calorie yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Low-Calorie Yakhni Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Get 200 grams chicken (curry cut)
2. Prepare 100 grams chicken (bones)
3. Prepare 1/2 cup brown basmati rice, soaked for 30 mins
4. Prepare 2 tbsp ghee
5. Take 1/2 inch ginger (crushed)
6. Prepare 3 cloves garlic (crushed)
7. Make ready 1/2 cup onion (sliced)
8. Get 2 green chilies (slit)
9. Prepare 2 bay leaf
10. Prepare 2 no ½ inch cinnamon
11. Get 1 black cardamom
12. Make ready 2 green cardamom
13. Take 4 peppercorn
14. Take 5 cloves
15. Make ready 1 tbsp ginger garlic paste
16. Prepare 1 tsp salt
17. Make ready 1/2 cup curd
18. Make ready 2-3 drops kewra essence
19. Get 1/2 tsp black pepper powder

Instructions

Steps to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

So that is going to wrap this up with this exceptional food low-calorie yakhni pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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