Guide to Make Quinoa salad

Glen Riley   12/07/2020 21:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 384
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 149 calories
  • Quinoa salad
    Quinoa salad

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Quinoa salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quinoa salad is something that I have loved my whole life.

    To begin with this recipe, we have to prepare a few components. You can have quinoa salad using 13 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Quinoa salad:

    1. Take 1 cup quinoa, cooked
    2. Make ready 1 can chickpeas
    3. Prepare 1/2 cup cherry tomatoes, halved
    4. Make ready 1 cup cucumber
    5. Prepare 1 cup spinach
    6. Take Dressing
    7. Take 1/4 cup olive oil
    8. Prepare 2 garlic cloves, minced
    9. Take 2 tbsp lemon juice
    10. Prepare 1 tbsp balsamic vinegar
    11. Get 1 tsp maple syrup or honey
    12. Get 1 tsp salt
    13. Make ready to taste Black pepper

    Instructions

    Steps to make Quinoa salad:

    1. Gather all the vegetables and quinoa, pour the dressing on top and mix. For the dressing, take a small bowl and mix olive oil, balsamic vinegar, maple syrup, lemon juice, minced garlic, salt and add black pepper to taste.
    2. Enjoy!!

    So that’s going to wrap this up with this special food quinoa salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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