How to Make Gluten Free Primal Berry Cobbler in Cast Iron

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free primal berry cobbler in cast iron. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gluten Free Primal Berry Cobbler in Cast Iron is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Prepare 4 c (give or take) Berries of choice (fresh or frozen)
2. Take 1 cup TigerNut Flour
3. Get 1/2 c + 1TBS Tapioca Flour
4. Take 1 TBS Vanilla extract
5. Make ready 3 TBS Black Strap Rum
6. Take 1/4 c Raw Honey
7. Prepare 1/4 c + 1 TBS Maple Syrup
8. Get 1/4 tsp Himalayan Salt
9. Take 3 TBS Grass fed butter

Instructions

Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

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