Recipe of Mushroom carbonara

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mushroom carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom carbonara is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom carbonara:

1. Get 8 slices thick cut bacon, chopped into 1/2 in slivers
2. Make ready 1 tbsp freshly cracked black pepper (large grind)
3. Prepare 1 medium onion, chopped
4. Prepare 1 lb mushrooms of your choice, thinly sliced
5. Take 1 lb dry spaghetti noodles
6. Take 2/3 cup grated pecorino romano
7. Get 2/3 cup grated parmesan
8. Make ready 4 large egg yolks
9. Prepare Handful fresh Italian parsley, chopped

Instructions

Steps to make Mushroom carbonara:

1. Put a large pot of salted water on high heat.
2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes.
3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce.
4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning.
5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water.
6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving.

So that is going to wrap it up with this exceptional food mushroom carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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