Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa Cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quinoa Cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quinoa Cakes:
- Get 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Make ready 4 eggs, beaten
- Prepare 1/2 tsp fine-grain sea salt
- Make ready 1/3 cup finely chopped fresh chives
- Get 1 yellow or white onion, finely chopped
- Get 1/3 cup freshly grated Parmesan or Gruyère cheese
- Get 3 clove garlic, finely chopped
- Prepare 1 cup whole grain bread crumbs
- Make ready 1 tbsp extra-virgin olive oil
Instructions
Steps to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
So that is going to wrap this up for this special food quinoa cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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