Simple Way to Prepare My Favorite Pasta Carbonara

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my favorite pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Favorite Pasta Carbonara is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Favorite Pasta Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Favorite Pasta Carbonara:

1. Take //Egg sauce//
2. Make ready ☆100 g parmesan cheese
3. Take ☆5 eggs
4. Get ☆1/2 cup heavy whipping cream
5. Prepare ☆1/4 tsp salt
6. Take 400 g pasta
7. Take 2 clove garlic
8. Get 300 g bacon
9. Make ready Black papper
10. Get 1/2 tsp crushed red pepper

Instructions

Steps to make My Favorite Pasta Carbonara:

1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

So that is going to wrap it up for this special food my favorite pasta carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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