Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed red peppers with quinoa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Red Peppers with Quinoa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Red Peppers with Quinoa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stuffed Red Peppers with Quinoa:
- Make ready 5 red peppers
- Make ready 2 lb ground chicken browned in a little olive oil
- Prepare 1 cup quinoa
- Take 2 tbsp olive oil
- Prepare 1 cup onion
- Take 1 cup celery
- Prepare 1 cup zucchini
- Get 1 bunch fresh spinach
- Prepare 1 can Italian diced tomatoes
- Get 1/2 cup parmesan cheese
Instructions
Instructions to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
So that’s going to wrap this up for this special food stuffed red peppers with quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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