Simple Way to Make Boiled yams and tomato egg sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled yams and tomato egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really.

Boiled yams and tomato egg sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Boiled yams and tomato egg sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have boiled yams and tomato egg sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Boiled yams and tomato egg sauce:

1. Prepare Quarter tuber of yam
2. Get 1/2 cup cooking oil
3. Get 5 plump tomatoes
4. Make ready 7 habenero peppers
5. Make ready 1 onion bulb
6. Prepare 2 seasoning cubes
7. Make ready 1 teaspoon salt
8. Make ready 1 tablespoon curry powder
9. Make ready 1 teaspoon thyme leaves
10. Get 1 teaspoon mixed spices
11. Make ready 3 eggs
12. Take 1 teaspoon garlic ginger paste

Serve egg sauce with boiled white. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Boil till the yam is soft.

Instructions

Instructions to make Boiled yams and tomato egg sauce:

1. Peel and cut up the yam into big chunks. Wash and transfer to a pot. Add water and salt and boil till soft. Drain out the water and set the cooked yam aside.
2. Cut up the tomatoes, peppers and onions.
3. In a clean dry pot, pour in the cooking oil and turn on the heat. Once hot, pour in the chopped tomatoes, peppers and onions and the garlic ginger paste. Add the seasoning cubes, curry, salt, thyme and mixed spices. Mix and cover the pot. Allow to cook for 5-10 mins.
4. Meanwhile break the eggs into a clean bowl, add a pinch of salt and beat.
5. Once the sauce is cooked, add the beaten eggs, mix slightly and cover the pot. Allow to simmer on low heat for 5mins.
6. Stir lightly again, taste for seasoning, adjust where necessary and turn off the heat.
7. Serve with the boiled yams.
8. Enjoy.

This is when you can easily drive a fork into the slices without resistance. Boil yams or potatoes, then mashed smoothly with a fork; or. Tomatoes sauce. steamed cabbage(Optional) not really part of the dish but I love cabbages. Instead on the pan I baked it in the toaster oven (ran out of gas lol) I cooked all the ingredients first in. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!

So that is going to wrap it up for this special food boiled yams and tomato egg sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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