Recipe of Quinoa Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quinoa cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa Cakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Quinoa Cakes:

1. Take 1 Sweet Basil Pesto chicken sausage (finely chopped)
2. Make ready 1/2 cup organic quinoa
3. Take 1 cup chicken stock
4. Take 1 handful of kale (finely chopped)
5. Take 1 cup Three Cheese Pomodoro pasta sauce
6. Get 1 egg
7. Get 1 butter
8. Make ready 1 olive oil
9. Take 1 salt & pepper

Instructions

Instructions to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that’s going to wrap it up with this exceptional food quinoa cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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