Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quintessential bhapa maach steamed fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quintessential Bhapa maach Steamed fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quintessential Bhapa maach Steamed fish is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quintessential bhapa maach steamed fish using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quintessential Bhapa maach Steamed fish:
Get 50 gm black mustard seeds
Get 2 teaspoon mustard oil
Take 3 slit green chillies
Prepare 4 plump garlic cloves
Prepare 1 teaspoon water
Get to taste Salt
Make ready 1 tablespoon turmeric powder
Take 2 tsp lemon Juice
Prepare 1 teaspoon jeera/cumin seeds
Take 250 gm rohu fish(3 pieces approx)
Instructions
Instructions to make Quintessential Bhapa maach Steamed fish:
Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
Best served with plain steamed rice.
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