Recipe of Quintessential Bhapa maach Steamed fish

Dennis Sherman   15/07/2020 13:20

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 228
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 143 calories
  • Quintessential Bhapa maach Steamed fish
    Quintessential Bhapa maach Steamed fish

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quintessential bhapa maach steamed fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Quintessential Bhapa maach Steamed fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quintessential Bhapa maach Steamed fish is something that I have loved my entire life. They are nice and they look fantastic.

    To get started with this recipe, we must first prepare a few components. You can cook quintessential bhapa maach steamed fish using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Quintessential Bhapa maach Steamed fish:

    1. Get 50 gm black mustard seeds
    2. Get 2 teaspoon mustard oil
    3. Take 3 slit green chillies
    4. Prepare 4 plump garlic cloves
    5. Prepare 1 teaspoon water
    6. Get to taste Salt
    7. Make ready 1 tablespoon turmeric powder
    8. Take 2 tsp lemon Juice
    9. Prepare 1 teaspoon jeera/cumin seeds
    10. Take 250 gm rohu fish(3 pieces approx)

    Instructions

    Instructions to make Quintessential Bhapa maach Steamed fish:

    1. Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
    2. Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
    3. After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
    4. Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
    5. Best served with plain steamed rice.

    So that is going to wrap this up with this exceptional food quintessential bhapa maach steamed fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close