Simple Way to Prepare Mediterranean Quinoa

Lawrence Rodgers   06/07/2020 03:43

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1103
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 186 calories
  • Mediterranean Quinoa
    Mediterranean Quinoa

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean quinoa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Mediterranean Quinoa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mediterranean Quinoa is something which I have loved my entire life.

    To get started with this recipe, we must first prepare a few ingredients. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mediterranean Quinoa:

    1. Make ready 3 cup quinoa
    2. Prepare 6 cup water
    3. Get 1 tsp salt
    4. Make ready 2/3 cup rice vinegar
    5. Take 1/3 cup olive oil
    6. Prepare 1/2 lemon, juiced
    7. Prepare 1 tbsp dried dill
    8. Take 1/4 cup minced basil
    9. Get 1 salt n pepper to taste
    10. Take 1 lb grape tomatoes, halved
    11. Make ready 1 cucumber, chopped
    12. Make ready 1 bell pepper, diced
    13. Take 2 large carrots, diced
    14. Take 8 oz feta, crumbled

    Instructions

    Steps to make Mediterranean Quinoa:

    1. in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
    2. Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
    3. Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.

    So that’s going to wrap this up for this exceptional food mediterranean quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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